Originally submitted at Coffee Review
Co-cupper Jim Reynolds (95): "This coffee scored well in every category. I especially liked the floral acidity - a nice vanilla and chocolate aspect to the flavor complemented the smooth - very smooth - mouthfeel." Ken's praise (94) was nearly identical, though he added "spicy fr...
Burundi Loving
Pros: Balanced Acidity, Attractive Mouthfeel/Body, Smooth Taste, Exceptional/Interesting Flavor, Not Bitter, Pleasing Aroma
Cons: Roast didn't add anything
Best Uses: Manual Pour-Over/Drip, Gifts
Describe Yourself: Coffee Professional, Coffee Connoisseur
I used this in a Chemex (pour-over) and it was fantastic. I used to work for Kaldi's, but am now running a competitor shop. I still must admit, this coffee was fantastic.
(legalese)
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