I have three different categories for home machines:
1. The Best of the Expensive
2. The Best of the Not Cheap
3. The Best of the Economical
There are a vast selection of these small home units. I am going to eliminate from my discussion espresso machines that are clearly commercial quality: any machine with more than one group (place where the portafilter is installed and shots are pulled). There are some one group machines that are nearly commercial grade, but are clearly more suited for residential use than any multi-group machines. These nearly commercial one group machines are the same machines that comprise my first category of home espresso preparation.
The La Marzocco GS/3 single group espresso machine is clearly in the front of the pack for the Best of the Expensive home espresso equipment. This monster machine can pull gourmet coffee shop quality shots every time. Smaller coffee shop operations can feasibly use this machine on a commercial scale, it's so professional. The price tag also proves this point: usually hovering around SIX GRAND! Another machine commonly viewed as world class is the Kees Van Der Westen "Speedster" which runs close to $8,000.
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The second category is the Best of the Not Cheap. This category is limited to those machines below $1,000, but above $500. In my opinion, you do not need to spend the maximum amount in this category to get maximum results. There is a clear front runner for me in the Rancilio Silvia. This machine provides exceptional espresso at a more realistic price of around $700. This is well within the reach of the average addicted espresso drink fanatic, like my sister-in-law. If you are like her,
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My third category is where I landed. I am hanging out with professional coffee equipment all day anyway, so why spend huge cash of my own on home equipment? My personal choice came after much investigation. There were two components I needed: 1. A pump-driven water system and 2. a removable water tank for easy refilling. My final choice landed with the DeLonghi EC155. This machine cost me less than $100, around $80 at the time.
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These machines I've listed above may not be your final choice, but I would consider looking at them; perhaps use them as a starting point in your search for your perfect machine. There are many other products you will need as well for producing espresso in your home: a conical burr grinder, a tamping mat, a tamper, knock box, and a milk steaming pitcher to list a few.
Lord, thank you for the great coffee machines available to us. I pray that You bless the searches for the appropriate machines for the readers. Please keep my head deflated and on straight. Here we go.
what's the difference between $70, $700, and $7000? I'm sure there's a higher quality, but what and why?
ReplyDeleteQuality of building material, warranty, machine capability, and potential volume production all fluctuate greatly between different quality machines. The most expensive of these machines is actually capable of being used in commercial operations- a reason for the $7,000 price tag. The $70 option, though capable of preparing decent drinks, is barely efficient for home use. In the espresso machine market, you get what you pay for generally.
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